DinnerMain Course

Char Kway Teow

Name: Char Kway Teow
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 порції
Cuisine: malaysian
Ingredients: 250 g flat rice noodle fresh; 150 g shrimp peeled, deveined; 50 g chinese sausage sliced thinly; 2 шт. egg; 50 g bean sprout; 20 g garlic chive cut into 2-inch lengths; 2 зубчик garlic minced; 1 ст. л. dark soy sauce; 1 ст. л. light soy sauce; 1 ст. л. oyster sauce; 1 ч. л. chili paste; 0,5 ч. л. sugar; 2 ст. л. water; 2 ст. л. cooking oil

Char Kway Teow is a beloved Malaysian street food featuring flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and chives in a savory, slightly sweet sauce. This recipe captures the authentic flavors and smoky 'wok hei' often associated with this classic dish. It's a quick and satisfying meal perfect for a weeknight dinner.

Оригінальний рецепт від Forkin

Загальний час: 35 хв
Порції: 2
Складність: Середньо

Інформація про алергени: може містити ракоподібні, яйця, риба, глютен, молюски і соя. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Підготовка

Інгредієнти

250 gflat rice noodle, fresh
150 gshrimp, peeled, deveined
50 gchinese sausage, sliced thinly
2 шт.egg
50 gbean sprout
20 ggarlic chive, cut into 2-inch lengths
2 зубчикgarlic, minced
2 ст. л.cooking oil

sauce

1 ст. л.dark soy sauce
1 ст. л.light soy sauce
1 ст. л.oyster sauce
1 ч. л.chili paste
0,5 ч. л.sugar
2 ст. л.water

Приладдя

wok · spatula

Спосіб приготування

Крок за кроком

1
If using dried flat rice noodles, soak them in hot water according to package directions until pliable, then drain well.
Близько 15 хв
Примітка кухаря: Fresh noodles are preferred for best texture and less chance of breaking during stir-frying.
2
In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, chili paste, sugar, and water to create the sauce.
Близько 2 хв
3
Heat a large wok or heavy-bottomed pan over high heat until smoking.
Близько 1 хв
Примітка кухаря: Achieving high heat is crucial for 'wok hei' (smoky flavor).
4
Add cooking oil to the hot wok, swirling to coat the surface.
5
Add the minced garlic and Chinese sausage, stir-fry for 1 minute until fragrant and the sausage is slightly crispy.
Близько 1 хв
6
Add the shrimp and stir-fry for 1-2 minutes until they just begin to turn pink.
Близько 1 хв
Примітка кухаря: Avoid overcooking the shrimp at this stage, as they will cook more later.
7
Push the ingredients to one side of the wok, then crack the eggs into the empty space. Scramble them quickly until just set.
Близько 1 хв
8
Add the flat rice noodles to the wok and pour the prepared sauce over them.
9
Toss and stir-fry vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and slightly charred.
Близько 2 хв
Примітка кухаря: Use two spatulas or a spatula and tongs to effectively toss the noodles without breaking them.
10
Add the bean sprouts and garlic chives, then continue to stir-fry for another 30 seconds to 1 minute until they are just wilted.
Близько 1 хв
11
Serve immediately while hot.

Правильне зберігання

Зберігання

Store leftover Char Kway Teow in an airtight container in the refrigerator.

Розігрівання

Reheat in a hot wok or microwave until thoroughly warmed through.