Classic Apple Strudel

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Combine the flour and salt in a large bowl.

   Близько 1 хв

2. 2

   Add the lukewarm water and vegetable oil to the flour mixture.

   Близько 1 хв

3. 3

   Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Близько 2 хв

4. 4

   Knead the dough for about 10-15 minutes until it is smooth and elastic.

   Близько 15 хв

   Примітка кухаря: The dough should be somewhat sticky at first but will become smooth with kneading.

5. 5

   Form the dough into a ball, brush lightly with vegetable oil, cover with plastic wrap, and let it rest at room temperature for at least 30 minutes.

   Близько 30 хв

   Примітка кухаря: Resting the dough is crucial for it to become pliable enough to stretch very thin.

6. 6

   While the dough rests, prepare the filling by combining the sliced apples, granulated sugar, cinnamon, raisins, and lemon juice in a large bowl.

   Близько 10 хв

   Примітка кухаря: Toss well to ensure all apples are coated.

7. 7

   Preheat your oven to 190°C (375°F).

   Близько 10 хв

8. 8

   Lightly flour a clean kitchen towel or a large tablecloth and carefully transfer the rested dough onto it.

   Близько 1 хв

   Примітка кухаря: Using a towel helps with stretching and rolling the strudel.

9. 9

   Gently stretch the dough with your hands, starting from the center and working outwards, until it is very thin and translucent, about 60x40 cm (24x16 inches).

   Близько 10 хв

   Примітка кухаря: Be patient and gentle; avoid tearing the dough. If it tears, simply pinch it back together.

10. 10

    Brush the stretched dough with half of the melted butter.

    Близько 1 хв

11. 11

    Sprinkle the bread crumbs evenly over the buttered dough, leaving a 5 cm (2 inch) border along the edges.

    Близько 1 хв

    Примітка кухаря: The breadcrumbs absorb excess moisture from the apples and prevent the bottom crust from becoming soggy.

12. 12

    Evenly spread the apple filling over the bread crumbs.

    Близько 2 хв

13. 13

    Fold in the shorter sides of the dough over the filling.

    Близько 1 хв

14. 14

    Using the kitchen towel, carefully roll the strudel tightly, starting from one of the longer sides.

    Близько 2 хв

    Примітка кухаря: Lift the towel to help roll the dough over itself.

15. 15

    Carefully transfer the rolled strudel to a baking sheet lined with parchment paper, seam-side down.

    Близько 1 хв

    Примітка кухаря: You may need to gently lift and shift it with the help of the towel.

16. 16

    Brush the top of the strudel with the remaining melted butter.

    Близько 1 хв

17. 17

    Bake for 45-50 minutes, or until the strudel is golden brown and the filling is bubbly.

    Близько 45 хв

    Примітка кухаря: If the top browns too quickly, you can loosely tent it with foil.

18. 18

    Let the strudel cool on the baking sheet for at least 10 minutes before slicing.

    Близько 10 хв

    Примітка кухаря: This allows the filling to set.

19. 19

    Dust with powdered sugar before serving, if desired.