Coconut Curry Shrimp

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Heat coconut oil in a large skillet or pot over medium heat.

   Близько 1 хв

2. 2

   Add the chopped yellow onion and cook until softened, about 5-7 minutes.

   Близько 6 хв

3. 3

   Stir in the minced garlic and grated ginger and cook for another minute until fragrant.

   Близько 1 хв

   Примітка кухаря: Be careful not to burn the garlic.

4. 4

   Add the red curry paste to the skillet and cook for 2 minutes, stirring constantly, to bloom the spices.

   Близько 2 хв

   Примітка кухаря: Cooking the curry paste helps to deepen its flavor.

5. 5

   Pour in the full-fat coconut milk and chicken broth, then bring the mixture to a gentle simmer.

   Близько 5 хв

6. 6

   Reduce heat to low and stir in the fish sauce and lime juice.

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   Примітка кухаря: Adjust fish sauce to your taste for saltiness.

7. 7

   Add the peeled and deveined shrimp to the simmering sauce and cook for 3-5 minutes, or until the shrimp turn pink and opaque.

   Близько 4 хв

   Примітка кухаря: Avoid overcooking the shrimp to keep them tender.

8. 8

   Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.

   Близько 1 хв

9. 9

   Taste and adjust seasoning as needed.

   Примітка кухаря: You might want more lime juice, fish sauce, or a pinch of salt.

10. 10

    Serve immediately, garnished with fresh chopped cilantro if desired.