Coconut Lime Chicken

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Heat the coconut oil in a large skillet or pot over medium-high heat.

   Близько 1 хв

2. 2

   Add the chicken breast pieces to the hot pan and cook until lightly browned on all sides, about 5-7 minutes. Do not cook through completely.

   Близько 6 хв

   Примітка кухаря: Cook in batches if necessary to avoid overcrowding the pan, which can steam the chicken instead of browning it.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   Add the yellow onion to the same pan and sauté for 3-4 minutes until softened.

   Близько 3 хв

5. 5

   Stir in the garlic and ginger, cooking for another minute until fragrant.

   Близько 1 хв

   Примітка кухаря: Be careful not to burn the garlic.

6. 6

   Add the red bell pepper and cook for 2-3 minutes until slightly tender-crisp.

   Близько 2 хв

7. 7

   Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer.

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8. 8

   Return the chicken to the pan. Add the lime juice, fish sauce, salt, and black pepper.

9. 9

   Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

   Близько 11 хв

10. 10

    Taste and adjust seasoning as needed.

11. 11

    Serve hot, garnished with fresh cilantro.

    Примітка кухаря: This dish pairs well with cauliflower rice or steamed vegetables.