Cold Cucumber Salad
Experience the vibrant flavors of this Chinese-inspired cold cucumber salad, a perfect balance of savory, tangy, and subtly spicy notes. Thinly sliced, crisp cucumbers are bathed in an aromatic dressing infused with garlic, soy, and sesame, offering a refreshing counterpoint to richer dishes. This simple yet elegant side dish is ideal for warm weather or as a light appetizer.
Оригінальний рецепт від Forkin
- Загальний час
- 25 хв
- Порції
- 4
- Складність
- Легко
- На порцію
- 61 kcal
Інформація про алергени: може містити глютен, кунжут і соя. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
Інгредієнти
- 2 шт.cucumber, thinly sliced
dressing
- 2 зубчикgarlic, minced
- 3 ст. л.soy sauce
- 2 ст. л.rice vinegar
- 1 ч. л.sesame oil
- 1 ч. л.sugar
- 0,5 ч. л.red pepper flakes(за бажанням)
garnish
- 1 ст. л.sesame seed, toasted(за бажанням)
Приладдя
Chef's knife · Cutting board · Mandoline (за бажанням) · Medium mixing bowl · Whisk · Measuring spoons · Measuring cups · Plastic wrap or lid
Спосіб приготування
Крок за кроком
- 1
Wash and dry the cucumbers thoroughly.
Близько 1 хв
Примітка кухаря: Ensure cucumbers are dry to prevent diluting the dressing.
- 2
Thinly slice the cucumbers into uniform rounds or half-moons using a mandoline or a sharp chef's knife.
Близько 5 хв
Примітка кухаря: Aim for slices about 1/8-inch thick for optimal texture and to absorb the dressing effectively. For a less watery salad, lightly salt the sliced cucumbers and let them sit for 10 minutes, then gently squeeze out excess water before proceeding.
- 3
Peel and finely mince the garlic cloves.
Близько 2 хв
Примітка кухаря: Using a garlic press can save time and create a very fine mince, releasing more flavor.
- 4
In a medium mixing bowl, combine the minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
Близько 1 хв
Примітка кухаря: Adjust the amount of red pepper flakes to your preferred spice level. A pinch adds a subtle warmth, while more creates a noticeable kick.
- 5
Whisk the dressing ingredients vigorously until the sugar is completely dissolved and the mixture is well combined.
Близько 1 хв
Примітка кухаря: Ensure the sugar is fully dissolved to prevent a grainy texture and to allow the flavors to meld smoothly.
- 6
Add the sliced cucumbers to the prepared dressing.
- 7
Gently toss the cucumbers until they are evenly coated with the dressing.
Близько 1 хв
Примітка кухаря: Use a spatula or your hands to avoid bruising the delicate cucumber slices.
- 8
Cover the bowl tightly with plastic wrap or a lid.
- 9
Refrigerate the salad for at least 15 minutes to allow the flavors to meld and the cucumbers to chill.
Близько 15 хв
Примітка кухаря: Chilling the salad makes it significantly more refreshing and enhances the crispness of the cucumbers.
- 10
Before serving, give the salad another quick toss.
Примітка кухаря: This redistributes the dressing, ensuring every bite is flavorful.
- 11
Garnish the salad with toasted sesame seeds.
Близько 1 хв
Примітка кухаря: Lightly toast sesame seeds in a dry pan over medium heat for 1-2 minutes until fragrant and golden brown to enhance their nutty flavor.
На порцію
Харчова цінність
- Калорії
- 61,1kcal
- Білки
- 2,3g
- Вуглеводи
- 8,2g
- Жири
- 2,5g
- Клітковина
- 1,2g
- Цукри
- 3,7g
Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.
Правильне зберігання
This refreshing salad pairs wonderfully with grilled meats, stir-fries, or as a light starter to any Asian-inspired meal. For a touch of extra freshness, add a sprinkle of chopped fresh cilantro or mint. It's also delicious with a squeeze of fresh lime juice for an added zesty kick.
Store leftover cucumber salad in an airtight container in the refrigerator.
This salad is best served cold and does not require reheating. Give it a quick stir before serving if it has been stored.