Cretan Kalitsounia with Mizithra

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Combine all-purpose flour, olive oil, warm water, and salt in a large bowl.

   Близько 2 хв

   Примітка кухаря: Ensure the water is warm, not hot, to help the dough come together smoothly.

2. 2

   Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Близько 1 хв

3. 3

   Knead the dough for about 8-10 minutes until it is smooth and elastic.

   Близько 9 хв

   Примітка кухаря: The dough should feel soft and pliable, not sticky.

4. 4

   Place the dough back in the bowl, cover with a clean cloth, and let it rest for at least 30 minutes at room temperature.

   Близько 30 хв

   Примітка кухаря: Resting the dough allows the gluten to relax, making it easier to roll.

5. 5

   While the dough rests, prepare the filling by crumbling the mizithra cheese into a bowl.

   Близько 2 хв

6. 6

   Add sugar, egg yolk, ground cinnamon, and lemon zest to the mizithra cheese.

   Близько 1 хв

7. 7

   Mix the filling ingredients thoroughly until well combined.

   Близько 2 хв

8. 8

   Preheat your oven to 180°C (350°F).

   Близько 10 хв

9. 9

   Divide the rested dough into 12 equal pieces.

   Близько 2 хв

10. 10

    On a lightly floured surface, roll out each piece of dough into a thin circle, approximately 10-12 cm (4-5 inches) in diameter.

    Близько 8 хв

    Примітка кухаря: Aim for thin dough, but not so thin that it tears easily.

11. 11

    Place a spoonful of the cheese filling in the center of each dough circle.

    Близько 3 хв

    Примітка кухаря: Do not overfill, or it will be hard to seal the pastries.

12. 12

    Fold the edges of the dough over the filling, creating pleats around the circumference, leaving the center of the filling exposed.

    Близько 5 хв

    Примітка кухаря: Pinch the pleats firmly to ensure they stay closed during baking.

13. 13

    Transfer the kalitsounia to a baking sheet lined with parchment paper.

    Близько 1 хв

14. 14

    Brush the dough edges with beaten egg.

    Близько 1 хв

    Примітка кухаря: This gives them a golden shine.

15. 15

    Bake for 18-20 minutes, or until the kalitsounia are golden brown.

    Близько 20 хв

16. 16

    Remove from the oven and let cool slightly on a wire rack.

    Близько 5 хв

17. 17

    Drizzle with honey before serving, if desired.

    Близько 1 хв

    Примітка кухаря: Honey adds a traditional touch of sweetness.