Crouton Chicken Casserole

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8 inch) baking dish.

   Близько 2 хв

2. 2

   In a large bowl, combine the cubed chicken, condensed soup, milk, salt, pepper, and optional dry sherry.

   Близько 3 хв

   Примітка кухаря: Stir until everything is well-mixed to ensure the chicken is evenly coated.

3. 3

   Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

   Близько 1 хв

4. 4

   Cover the dish tightly with aluminum foil.

   Близько 1 хв

5. 5

   Bake in the preheated oven for 30 minutes, until the chicken is cooked through.

   Близько 30 хв

6. 6

   Carefully remove the dish from the oven and discard the foil.

   Близько 1 хв

   Примітка кухаря: Use oven mitts, as the dish and steam will be very hot.

7. 7

   Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the croutons.

   Близько 2 хв

8. 8

   Return the dish to the oven, uncovered, and bake for an additional 15 minutes.

   Близько 15 хв

   Примітка кухаря: The casserole is ready when the sauce is bubbly and the croutons are golden brown.

9. 9

   Remove from the oven and let the casserole rest for 5 minutes before serving.

   Близько 5 хв

   Примітка кухаря: Resting allows the sauce to thicken slightly, making it easier to serve.