Fake Lasagna Casserole
This easy casserole delivers the satisfying flavors of lasagna without the fuss of layering noodles. Spiral pasta is tossed with a simple, savory meat sauce and then baked under a generous layer of melted mozzarella. It's a perfect weeknight dinner that comes together quickly.
Оригінальний рецепт від Forkin
- Загальний час
- 1 год 5 хв
- Порції
- 5
- Складність
- Легко
Інформація про алергени: може містити молоко. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
- 225 gspiral pasta
- 450 gground beef, 85% lean
- 0,5 шт.yellow onion, diced
- 700 mlmarinara sauce
- 225 gshredded mozzarella cheese
- 1 ч. л.salt
- 0,5 ч. л.black pepper, freshly ground
Приладдя
large skillet · large pot · colander · cutting board · knife · oven · baking dish
Спосіб приготування
Крок за кроком
- 1
Preheat your oven to 175°C (350°F).
Близько 5 хв
- 2
Cook the spiral pasta in a large pot of salted water according to package directions until al dente.
Близько 10 хв
Примітка кухаря: Cooking the pasta slightly less than the package directs will prevent it from getting mushy in the oven.
- 3
While the pasta cooks, add the ground beef and diced onion to a large skillet over medium-high heat.
Близько 2 хв
- 4
Cook, breaking up the meat with a spoon, for 8-10 minutes until the beef is fully browned and the onion is softened.
Близько 10 хв
- 5
Carefully drain any excess fat from the skillet.
Близько 1 хв
Примітка кухаря: Tilt the pan and use a spoon to hold back the meat while you pour the grease into a heatproof container.
- 6
Stir the marinara sauce into the skillet with the beef. Season with salt and pepper.
Близько 1 хв
- 7
Bring the sauce to a simmer and cook for 5 minutes to allow the flavors to meld.
Близько 5 хв
- 8
Drain the cooked pasta well and add it to the skillet with the meat sauce, stirring to combine everything thoroughly.
Близько 2 хв
- 9
Spread half of the pasta mixture into a 2-quart (approx. 20x20 cm or 8x8 inch) baking dish.
Близько 1 хв
- 10
Sprinkle half of the shredded mozzarella cheese evenly over the pasta.
Близько 1 хв
- 11
Top with the remaining pasta mixture and spread it into an even layer.
Близько 1 хв
- 12
Sprinkle the rest of the mozzarella cheese over the top.
Близько 1 хв
- 13
Bake for 20 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
Близько 20 хв
Примітка кухаря: If you want more browning on the cheese, you can switch the oven to broil for the last 1-2 minutes, watching it carefully.
- 14
Let the casserole rest for 5 minutes before serving.
Близько 5 хв
Примітка кухаря: Resting helps the casserole set, making it easier to serve clean portions.
Правильне зберігання
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave or in a covered dish in the oven until heated through.