Filipino Sweet Spaghetti

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Cook the spaghetti according to package directions until al dente.

   Близько 10 хв

   Примітка кухаря: Do not overcook the pasta, as it will continue to absorb sauce.

2. 2

   Drain the spaghetti and set aside.

3. 3

   Heat the olive oil in a large pot or deep skillet over medium heat.

   Близько 1 хв

4. 4

   Add the onion and cook until softened, about 3-4 minutes.

   Близько 4 хв

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   Близько 1 хв

   Примітка кухаря: Be careful not to burn the garlic.

6. 6

   Add the ground pork to the pot and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.

   Близько 7 хв

   Примітка кухаря: Drain any excess fat if desired.

7. 7

   Stir in the sliced hot dogs and cook for 2-3 minutes, allowing them to brown slightly.

   Близько 3 хв

8. 8

   Pour in the tomato sauce, tomato paste, banana ketchup, sugar, water, salt, and black pepper.

   Близько 1 хв

9. 9

   Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.

   Близько 15 хв

10. 10

    Stir in half of the shredded cheddar cheese until melted and fully incorporated into the sauce.

    Близько 1 хв

    Примітка кухаря: This adds a creamy texture and extra flavor.

11. 11

    Combine the cooked spaghetti with the sweet spaghetti sauce, tossing until thoroughly coated.

    Близько 1 хв

    Примітка кухаря: You can also serve the sauce over individual portions of spaghetti.

12. 12

    Serve immediately, garnished with the remaining shredded cheddar cheese.