DinnerMain Course

Frito Pie Casserole

Name: Frito Pie Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4 порції
Cuisine: american, tex_mex
Ingredients: 1 ст. л. olive oil; 450 g ground beef; 100 g yellow onion finely chopped; 2 зубчик garlic minced; 1 ст. л. chili powder; 425 g canned chili beans undrained; 60 g canned black olive drained and sliced; 0,5 ч. л. salt; 1 ст. л. water; 60 g corn chip; 85 g cheddar cheese shredded; 30 g corn chip lightly crushed; 85 g cheddar cheese shredded

A simple, hearty casserole featuring a layer of crunchy corn chips topped with a savory ground beef and chili bean mixture. Baked with a generous layer of melted cheese, it's a classic comfort food dish that comes together quickly for an easy weeknight dinner.

Оригінальний рецепт від Forkin

Загальний час: 55 хв
Порції: 4
Складність: Легко

Інформація про алергени: може містити глютен і молоко. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Підготовка

Інгредієнти

1 ст. л.olive oil
450 gground beef
100 gyellow onion, finely chopped
2 зубчикgarlic, minced
1 ст. л.chili powder
425 gcanned chili beans, undrained
60 gcanned black olive, drained and sliced
0,5 ч. л.salt
1 ст. л.water

casserole base

60 gcorn chip

filling

85 gcheddar cheese, shredded

topping

30 gcorn chip, lightly crushed
85 gcheddar cheese, shredded

Приладдя

large skillet · spoon · cutting board · knife · casserole dish

Спосіб приготування

Крок за кроком

1
Preheat your oven to 175°C (350°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8in) casserole dish.
Близько 2 хв
2
Spread the base corn chips in an even layer on the bottom of the prepared dish.
Близько 1 хв
Примітка кухаря: Don't crush these chips too much; you want them to form a sturdy base.
3
Heat the olive oil in a large skillet over medium-high heat.
Близько 1 хв
4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, then drain off any excess fat.
Близько 6 хв
5
Add the chopped onion and minced garlic to the beef. Sauté for 3-4 minutes until the onion is soft and fragrant.
Близько 4 хв
6
Stir in the chili powder and salt, cooking for one minute more to toast the spice.
Близько 1 хв
7
Pour in the undrained chili beans, sliced olives, and water. Stir well and bring the mixture to a simmer.
Близько 2 хв
8
Remove the skillet from the heat and stir in the filling cheddar cheese until it is just combined.
Близько 1 хв
9
Pour the beef mixture evenly over the layer of corn chips in the casserole dish.
Близько 1 хв
10
Sprinkle the topping corn chips over the beef mixture, followed by the topping cheddar cheese.
Близько 2 хв
11
Bake for 20-25 minutes, or until the filling is bubbly and the cheese on top is completely melted and golden.
Близько 25 хв
Примітка кухаря: To ensure this recipe is gluten-free, confirm your brand of corn chips and chili beans are certified gluten-free.
12
Let the casserole cool for at least 5 minutes before serving.
Близько 5 хв
Примітка кухаря: This rest time allows the casserole to set, making it easier to serve.

Правильне зберігання

Зберігання

Store leftovers in an airtight container in the refrigerator.

Розігрівання

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warmed through.