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Forkin
DessertSide DishSnack

Fruit Potpourri

A simple and refreshing fruit salad combining canned, fresh, and frozen fruits for a quick dessert or side dish. The peach pie filling acts as a sweet, syrupy base that brings everything together.

Оригінальний рецепт від Forkin

Загальний час
40 хв
Порції
6
Складність
Легко
Fruit Potpourri

Підготовка

Інгредієнти

  • 600 gpeach pie filling
  • 350 gcanned pineapple chunks, drained
  • 200 gcanned mandarin orange, drained
  • 3 шт.banana, sliced
  • 300 gfrozen strawberry

Приладдя

large bowl · spoon · colander · cutting board · knife · can opener

Спосіб приготування

Крок за кроком

  1. 1

    Using a colander, drain the liquid from the canned pineapple chunks and mandarin oranges.

    Близько 2 хв

    Примітка кухаря: You can reserve the drained fruit juice for use in other recipes or drinks.

  2. 2

    Peel the bananas and slice them into rounds about 1cm thick.

    Близько 3 хв

  3. 3

    In a large serving bowl, combine the peach pie filling, drained pineapple, drained mandarin oranges, sliced bananas, and frozen strawberries.

    Близько 3 хв

    Примітка кухаря: Adding the strawberries while still frozen helps keep the entire salad chilled.

  4. 4

    Gently stir with a large spoon until all the fruits are evenly distributed in the pie filling.

    Близько 2 хв

    Примітка кухаря: Be careful not to stir too vigorously to avoid mashing the bananas and oranges.

  5. 5

    Cover the bowl and place it in the refrigerator to chill for at least 30 minutes before serving.

    Близько 30 хв

    Примітка кухаря: Chilling allows the flavors to meld together for a more cohesive taste.

Правильне зберігання

Зберігання

Store leftovers in an airtight container in the refrigerator.