Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 порції
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 шт. yellow onion diced; 2 шт. carrot peeled and cut into 1/2-inch pieces; 2 шт. potato peeled and cut into 1-inch cubes; 1 ст. л. vegetable oil; 3 склянка water; 100 g Japanese curry roux; 4 склянка cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Оригінальний рецепт від Forkin

Загальний час: 55 хв
Порції: 4
Складність: Середньо
На порцію: 583 kcal

Підготовка

Інгредієнти

500 gchicken breast, cut into 1-inch cubes
1 шт.yellow onion, diced
2 шт.carrot, peeled and cut into 1/2-inch pieces
2 шт.potato, peeled and cut into 1-inch cubes
1 ст. л.vegetable oil
3 склянкаwater
100 gJapanese curry roux

for serving

4 склянкаcooked rice, for serving

Приладдя

large pot · cutting board · knife

Спосіб приготування

Крок за кроком

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Близько 1 хв
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Близько 4 хв
Примітка кухаря: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Близько 6 хв
Примітка кухаря: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Близько 2 хв
5
Pour in the water and bring the mixture to a boil.
Близько 5 хв
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Близько 17 хв
Примітка кухаря: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Близько 1 хв
Примітка кухаря: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Близько 3 хв
Примітка кухаря: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Близько 5 хв
10
Serve the Japanese chicken curry hot over cooked rice.

На порцію

Харчова цінність

79%Оцінка

Калорії: 583,2kcal
Білки: 46,2g
Вуглеводи: 76,4g
Жири: 8,9g
Клітковина: 4,6g
Цукри: 3,9g

Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.

Правильне зберігання

Зберігання

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Розігрівання

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.