Katsikaki Lemonato (Braised Goat with Lemon)

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Pat the goat meat dry with paper towels and season generously with salt and black pepper.

   Близько 5 хв

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   Близько 2 хв

3. 3

   Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.

   Близько 10 хв

   Примітка кухаря: Do not overcrowd the pot; sear in batches to ensure good browning.

4. 4

   Add the yellow onion to the pot and cook until softened, about 5-7 minutes.

   Близько 7 хв

5. 5

   Stir in the garlic and fresh oregano, cooking for another minute until fragrant.

   Близько 1 хв

   Примітка кухаря: Be careful not to burn the garlic.

6. 6

   Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.

   Близько 2 хв

7. 7

   Return the seared goat meat to the pot.

   Близько 1 хв

8. 8

   Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.

   Близько 1 хв

9. 9

   Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.

   Близько 2 год

   Примітка кухаря: Check occasionally and add a little more broth if the liquid level gets too low.

10. 10

    Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.

    Близько 10 хв

    Примітка кухаря: Resting allows the juices to redistribute, making the meat even more tender.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

    Близько 1 хв

12. 12

    Serve hot, garnished with fresh parsley.

    Примітка кухаря: This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.