Khao Tom Mud (Thai Sticky Rice and Banana Parcels)

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Drain the soaked glutinous rice thoroughly.

2. 2

   Combine the coconut milk, granulated sugar, and salt in a medium saucepan.

3. 3

   Heat the mixture over medium heat, stirring until the sugar and salt dissolve.

   Близько 3 хв

   Примітка кухаря: Do not bring the mixture to a boil.

4. 4

   Add the drained glutinous rice to the coconut milk mixture.

5. 5

   Cook, stirring occasionally, until the liquid is mostly absorbed and the rice is semi-cooked and sticky, about 10-15 minutes.

   Близько 15 хв

   Примітка кухаря: The rice should still be firm, not fully cooked.

6. 6

   Remove the rice from the heat and let it cool slightly.

   Близько 5 хв

7. 7

   Lay out a softened banana leaf square with the shiny side up.

   Примітка кухаря: Softening banana leaves over a low flame or in hot water makes them pliable and prevents tearing.

8. 8

   Place a portion of the sticky rice mixture in the center of the banana leaf.

9. 9

   Arrange several slices of ripe banana on top of the rice.

10. 10

    If using, sprinkle some cooked black beans over the banana.

11. 11

    Top the banana and beans with another portion of the sticky rice mixture.

12. 12

    Fold the banana leaf into a neat parcel, securing the ends with kitchen twine.

    Близько 2 хв

    Примітка кухаря: Ensure the parcel is tightly sealed to keep the steam in.

13. 13

    Repeat with the remaining ingredients to make more parcels.

    Близько 5 хв

14. 14

    Arrange the parcels in a steamer basket.

15. 15

    Steam over boiling water for 30-40 minutes, or until the rice is tender and fully cooked.

    Близько 40 хв

    Примітка кухаря: Check water level in the steamer occasionally and replenish if needed.

16. 16

    Carefully remove the Khao Tom Mud from the steamer.

17. 17

    Let them cool slightly before serving.

    Близько 5 хв

    Примітка кухаря: They can be enjoyed warm or at room temperature.