Kiymali Pide

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

   Близько 10 хв

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

   Близько 2 хв

3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

   Близько 10 хв

   Примітка кухаря: If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   Близько 1 год

5. 5

   While the dough is rising, prepare the filling. In a large bowl, combine the ground beef, onion, green bell pepper, tomato, garlic, tomato paste, red pepper flakes, cumin, black pepper, and salt. Mix well until everything is thoroughly combined.

   Близько 15 хв

   Примітка кухаря: Using your hands is the most effective way to mix the filling ingredients evenly.

6. 6

   Preheat your oven to 200°C (400°F). Line two baking sheets with parchment paper.

   Близько 10 хв

7. 7

   Once the dough has risen, punch it down gently and divide it into 4 equal pieces.

   Близько 2 хв

8. 8

   On a lightly floured surface, roll each dough piece into an oval shape, about 25-30 cm (10-12 inches) long and 10-12 cm (4-5 inches) wide.

   Близько 5 хв

   Примітка кухаря: Try to keep the edges slightly thicker than the center.

9. 9

   Spread about one-quarter of the meat filling evenly over each oval dough, leaving a 1.5 cm (0.5 inch) border around the edges.

   Близько 5 хв

10. 10

    Fold the long edges of the dough over the filling towards the center, pinching the ends to form a boat shape. Make sure the ends are well sealed to prevent the filling from leaking out.

    Близько 5 хв

11. 11

    Carefully transfer the shaped pides to the prepared baking sheets.

    Близько 1 хв

12. 12

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    Близько 1 хв

13. 13

    Brush the exposed dough edges of the pides with the egg wash.

    Близько 1 хв

    Примітка кухаря: This will give the crust a nice golden color.

14. 14

    Bake for 15-20 minutes, or until the crust is golden brown and the meat filling is cooked through.

    Близько 20 хв

    Примітка кухаря: Baking time may vary depending on your oven.

15. 15

    Remove from the oven, sprinkle with fresh parsley, and serve hot.

    Близько 1 хв

    Примітка кухаря: Pide is best enjoyed fresh from the oven.