Lomo Saltado

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.

   Примітка кухаря: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.

2. 2

   Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.

   Близько 2 хв

   Примітка кухаря: Ensure the pan is very hot to get a good sear on the beef.

3. 3

   Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.

   Близько 3 хв

   Примітка кухаря: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.

4. 4

   Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.

   Близько 3 хв

5. 5

   Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.

   Близько 3 хв

6. 6

   Stir in the tomato wedges and aji amarillo paste, cooking for another minute.

   Близько 1 хв

7. 7

   Return the seared beef to the pan and toss everything together to combine.

   Близько 1 хв

8. 8

   Add the cooked french fries to the mixture and gently fold them in.

   Близько 1 хв

   Примітка кухаря: Be careful not to break the fries when stirring.

9. 9

   Remove from heat and stir in the chopped cilantro.

10. 10

    Serve immediately with cooked rice.