Main Course

Malvani Fish Curry

Name: Malvani Fish Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 порції
Cuisine: indian
Ingredients: 500 g fish steak cut into 2-inch pieces; 0,5 ч. л. turmeric powder; 1 ч. л. red chili powder; 0,5 ч. л. salt; 0,5 склянка fresh coconut grated; 4 шт. dried red chili; 1 ст. л. coriander seed; 1 ч. л. cumin seed; 0,5 ч. л. black peppercorn; 2 шт. clove; 3 зубчик garlic clove; 15 g ginger chopped; 1 ст. л. tamarind paste; 0,25 склянка water; 2 ст. л. coconut oil; 1 шт. onion finely chopped; 2 шт. green chili slit lengthwise; 1 шт. tomato chopped; 1,5 склянка water; 10 шт. curry leaf; 2 ст. л. fresh coriander chopped

This Malvani fish curry features a rich, spicy coconut-based gravy, characteristic of the Konkan coast of Maharashtra. Fresh fish is simmered gently in a flavorful blend of spices, offering a taste of authentic Indian coastal cuisine. It's best served with steamed rice.

Оригінальний рецепт від Forkin

Загальний час: 55 хв
Порції: 4
Складність: Середньо

Без глютену

Інформація про алергени: може містити риба. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Підготовка

Інгредієнти

500 gfish steak, cut into 2-inch pieces
2 ст. л.coconut oil
1 шт.onion, finely chopped
2 шт.green chili, slit lengthwise
1 шт.tomato, chopped
1,5 склянкаwater

fish marinade

0,5 ч. л.turmeric powder
1 ч. л.red chili powder
0,5 ч. л.salt

masala paste

0,5 склянкаfresh coconut, grated
4 шт.dried red chili
1 ст. л.coriander seed
1 ч. л.cumin seed
0,5 ч. л.black peppercorn
2 шт.clove
3 зубчикgarlic clove
15 gginger, chopped
1 ст. л.tamarind paste
0,25 склянкаwater

garnish

10 шт.curry leaf
2 ст. л.fresh coriander, chopped

Приладдя

blender · large pot · mixing bowl · kadai

Спосіб приготування

Крок за кроком

1
Wash the fish pieces thoroughly and pat them dry with a paper towel.
Близько 2 хв
Примітка кухаря: Ensure fish is very dry for better marinade absorption.
2
In a bowl, combine the fish with turmeric powder, red chili powder, and salt.
Близько 1 хв
3
Gently mix to coat the fish evenly, then set aside to marinate for at least 15 minutes.
Близько 15 хв
Примітка кухаря: Marinating allows the flavors to penetrate the fish.
4
For the masala paste, combine grated fresh coconut, dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, garlic cloves, ginger, and tamarind paste in a blender.
Близько 3 хв
5
Add water and blend to a smooth, fine paste, adding a little more water if needed to achieve the desired consistency.
Близько 2 хв
Примітка кухаря: A smooth paste is key for a creamy curry.
6
Heat coconut oil in a large pot or kadai over medium heat.
Близько 1 хв
7
Add the chopped onion and sauté until it turns translucent, about 5-7 minutes.
Близько 7 хв
Примітка кухаря: Don't rush this step; properly cooked onions add sweetness.
8
Stir in the green chilies and chopped tomato, cooking until the tomatoes soften and release their juices, about 3-4 minutes.
Близько 4 хв
9
Add the prepared masala paste to the pot and cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and the oil starts to separate from the paste.
Близько 7 хв
Примітка кухаря: This step is crucial for developing the curry's deep flavor.
10
Pour in the water and bring the gravy to a gentle simmer.
Близько 3 хв
11
Carefully slide the marinated fish pieces into the simmering gravy.
Близько 1 хв
Примітка кухаря: Handle the fish gently to prevent it from breaking.
12
Cover the pot and let the curry simmer for 8-10 minutes, or until the fish is cooked through and flakes easily.
Близько 10 хв
Примітка кухаря: Avoid overcooking the fish to keep it tender.
13
Garnish with curry leaves and fresh coriander.
Близько 1 хв
14
Serve the Malvani Fish Curry hot with steamed rice or chapati.

Правильне зберігання

Зберігання

Store leftover Malvani Fish Curry in an airtight container in the refrigerator.

Розігрівання

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water if the gravy is too thick.