Massa De Grão (Chickpea Pasta Soup)

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Близько 1 хв

2. 2

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

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3. 3

   Stir in the garlic and cook for another minute until fragrant, being careful not to burn it.

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4. 4

   Pour in the canned diced tomatoes with their juices and bring to a gentle simmer.

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5. 5

   Add the vegetable broth and chickpeas to the pot, then bring the mixture to a boil.

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6. 6

   Once boiling, add the small pasta and cook according to package directions, usually 8-10 minutes, stirring occasionally to prevent sticking.

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   Примітка кухаря: Ensure the pasta is cooked al dente, as it will continue to absorb liquid.

7. 7

   Season the soup with salt and black pepper to taste.

   Примітка кухаря: Taste and adjust seasoning as needed before serving.

8. 8

   Stir in the fresh parsley just before serving.

   Примітка кухаря: Reserve a little extra parsley for garnish if desired.