Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 порції
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 шт. shallot minced; 4 зубчик garlic minced; 1 ч. л. turmeric powder; 3 ст. л. fish sauce; 1 ч. л. sugar; 0,5 ч. л. black pepper; 2 ст. л. vegetable oil; 4 склянка chicken broth; 1 склянка water; 450 g mì quảng noodles; 4 шт. hard-boiled egg halved; 0,25 склянка roasted peanut crushed; 1 шт. lime cut into wedges; 1 склянка fresh herb such as cilantro, mint, basil; 4 шт. sesame cracker (за бажанням); 1 шт. red chili thinly sliced (за бажанням)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Оригінальний рецепт від Forkin

Загальний час: 1 год 45 хв
Порції: 4
Складність: Середньо

Інформація про алергени: може містити ракоподібні, яйця, риба, арахіс і соя. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Підготовка

Інгредієнти

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 шт.shallot, minced
4 зубчикgarlic, minced
1 ч. л.turmeric powder
3 ст. л.fish sauce
1 ч. л.sugar
0,5 ч. л.black pepper
2 ст. л.vegetable oil
4 склянкаchicken broth
1 склянкаwater
450 gmì quảng noodles

garnish

4 шт.hard-boiled egg, halved
0,25 склянкаroasted peanut, crushed
1 шт.lime, cut into wedges
1 склянкаfresh herb, such as cilantro, mint, basil
4 шт.sesame cracker(за бажанням)
1 шт.red chili, thinly sliced(за бажанням)

Приладдя

bowls · large pot · cutting board · knife

Спосіб приготування

Крок за кроком

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Близько 15 хв
Примітка кухаря: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Близько 1 хв
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Близько 2 хв
Примітка кухаря: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Близько 7 хв
Примітка кухаря: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Близько 30 хв
Примітка кухаря: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Близько 5 хв
Примітка кухаря: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Близько 10 хв
Примітка кухаря: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Близько 1 хв
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Близько 1 хв
Примітка кухаря: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Близько 2 хв
Примітка кухаря: Arrange garnishes appealingly for a beautiful presentation.

Правильне зберігання

Зберігання

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Розігрівання

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.