Перейти до вмісту
Forkin
Усі рецепти
AppetizerSnack

Nkwobi

Nkwobi is a beloved Nigerian delicacy, often enjoyed as an appetizer or a light meal. It features tender cow foot or oxtail, simmered until soft and then mixed in a rich, spicy palm oil sauce. Garnish with sliced onions and utazi leaves for an authentic touch.

Оригінальний рецепт від Forkin

Загальний час
3 год
Порції
4
Складність
Середньо

Інформація про алергени: може містити ракоподібні і риба. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Nkwobi

Підготовка

Інгредієнти

Інгредієнти

  • 1 000 gcow foot, cleaned, cut into 1-inch pieces
  • 2 шт.scotch bonnet pepper, minced
  • 1 шт.yellow onion, chopped
  • 2 шт.bouillon cube, crushed
  • 1 ч. л.salt

sauce

  • 250 mlpalm oil
  • 0,5 ч. л.potash, dissolved in 2 tbsp water
  • 2 ст. л.crayfish, ground

garnish

  • 5 шт.utazi leaf, thinly sliced
  • 0,5 шт.yellow onion, thinly sliced into rings

Приладдя

bowl · large pot

Спосіб приготування

Крок за кроком

  1. 1

    Place the cow foot in a large pot and add enough water to cover it completely.

  2. 2

    Add the minced scotch bonnet pepper, chopped onion, bouillon cubes, and salt to the pot.

  3. 3

    Bring to a boil, then reduce heat to a simmer and cook for 2-2.5 hours, or until the cow foot is very tender. Drain and set aside.

    Близько 2 год 30 хв

    Примітка кухаря: Cooking time can vary greatly depending on the cut and age of the cow foot. Pressure cooking can significantly reduce this time.

  4. 4

    In a separate large pot or bowl, pour in the palm oil.

  5. 5

    Stir in the dissolved potash mixture until the palm oil thickens and turns into a yellowish paste (this is called 'ncha').

    Близько 2 хв

    Примітка кухаря: The potash acts as an emulsifier, creating the characteristic texture of Nkwobi sauce.

  6. 6

    Add the ground crayfish to the ncha and mix well.

    Близько 1 хв

  7. 7

    Gently add the cooked cow foot pieces to the palm oil mixture.

  8. 8

    Stir thoroughly to ensure all the cow foot pieces are well coated with the sauce.

    Близько 2 хв

  9. 9

    Transfer the Nkwobi to a serving bowl and garnish with the thinly sliced utazi leaves and onion rings.

    Близько 1 хв

    Примітка кухаря: Utazi leaves provide a unique bitter and aromatic flavor that is essential to Nkwobi.

Правильне зберігання

Зберігання

Store leftover Nkwobi in an airtight container in the refrigerator.

Розігрівання

Gently reheat on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. Do not microwave.