Main CourseLunchDinner

Omurice

Name: Omurice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 порції
Cuisine: japanese
Ingredients: 150 g chicken thigh boneless, skinless, cut into 1cm cubes; 75 g yellow onion finely chopped; 1 ст. л. vegetable oil; 400 g cooked short-grain rice day-old and cold is best; 70 g frozen mixed vegetable peas, carrots, and corn; 4 ст. л. ketchup; 1 ст. л. soy sauce; 0,25 ч. л. salt; 0,25 ч. л. black pepper freshly ground; 4 шт. egg large; 2 ст. л. milk; 2 ч. л. butter; 1 дрібка salt; 2 ст. л. ketchup; 1 ч. л. parsley freshly chopped (за бажанням)

A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

Оригінальний рецепт від Forkin

Загальний час: 35 хв
Порції: 2
Складність: Середньо

Інформація про алергени: може містити яйця, глютен, молоко і соя. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Підготовка

Інгредієнти

rice

150 gchicken thigh, boneless, skinless, cut into 1cm cubes
75 gyellow onion, finely chopped
1 ст. л.vegetable oil
400 gcooked short-grain rice, day-old and cold is best
70 gfrozen mixed vegetable, peas, carrots, and corn
4 ст. л.ketchup
1 ст. л.soy sauce
0,25 ч. л.salt
0,25 ч. л.black pepper, freshly ground

omelette

4 шт.egg, large
2 ст. л.milk
2 ч. л.butter
1 дрібкаsalt

garnish

2 ст. л.ketchup
1 ч. л.parsley, freshly chopped(за бажанням)

Приладдя

small skillet · large skillet · spatula · whisk · small bowl · cutting board · knife

Спосіб приготування

Крок за кроком

1
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Близько 2 хв
2
Add the chopped onion and sauté for 2 minutes until it begins to soften.
Близько 2 хв
3
Add the cubed chicken and cook, stirring occasionally, until browned and cooked through.
Близько 5 хв
4
Stir in the frozen mixed vegetables and cook for another minute.
Близько 1 хв
5
Add the cooked rice to the skillet, using a spatula to break apart any clumps.
Близько 1 хв
Примітка кухаря: Using day-old, cold rice prevents it from getting mushy.
6
Pour in the ketchup for the rice and the soy sauce, then stir-fry until the rice is evenly colored and heated through.
Близько 2 хв
7
Season the rice with its designated salt and the black pepper, then remove the skillet from the heat and divide the rice into two portions.
Близько 1 хв
8
In a small bowl, whisk together half of the eggs with half of the milk and a pinch of the omelette salt.
Близько 1 хв
Примітка кухаря: Don't over-whisk; you just want to break up the yolks and combine everything.
9
Melt half of the butter in a separate, smaller non-stick skillet (about 20-24cm) over medium heat.
Близько 1 хв
10
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are about 80% set but still soft on top.
Близько 2 хв
11
Spoon one portion of the fried rice onto one side of the omelette in the pan.
Близько 1 хв
12
Fold the empty side of the omelette over the rice and carefully slide or flip it onto a plate, seam-side down.
Близько 1 хв
Примітка кухаря: Tilting the pan towards the plate can help it slide off smoothly.
13
Repeat the process with the remaining eggs, milk, salt, butter, and rice to make the second omurice.
Близько 5 хв
14
Garnish the top of each omurice with the garnish ketchup and a sprinkle of optional chopped parsley before serving hot.
Близько 1 хв

Правильне зберігання

Зберігання

Store leftover omurice in an airtight container in the refrigerator.

Розігрівання

Reheat gently in the microwave in 30-second intervals until warmed through.