One-Pan Creamy Chicken And Rice Bake

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Preheat your oven to 190°C (375°F).

   Близько 5 хв

   Примітка кухаря: Ensure your oven rack is in the middle position for even baking.

2. 2

   In a large, oven-safe skillet or Dutch oven, melt the butter over medium heat.

   Близько 2 хв

   Примітка кухаря: If you don't have an oven-safe skillet, you can do these steps in a regular pan and transfer to a 9x13 inch baking dish before baking.

3. 3

   Add the chopped onion and cook for 3-4 minutes until it begins to soften.

   Близько 4 хв

4. 4

   Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.

   Близько 7 хв

   Примітка кухаря: Don't overcrowd the pan; let the mushrooms get some nice color for better flavor.

5. 5

   Stir in the minced garlic and cook for 30 seconds until fragrant.

   Близько 1 хв

6. 6

   Sprinkle the flour over the vegetables and stir continuously for one minute to cook off the raw taste.

   Близько 1 хв

7. 7

   Gradually whisk in the chicken broth until smooth, then whisk in the milk.

   Близько 2 хв

   Примітка кухаря: Whisking while pouring prevents lumps from forming in your sauce.

8. 8

   Stir in the soy sauce, salt, and black pepper, then bring the sauce to a gentle simmer until it thickens slightly.

   Близько 3 хв

9. 9

   Remove the skillet from the heat. Stir in the uncooked rice, broccoli florets, and the prepared chicken pieces until everything is evenly combined.

   Близько 2 хв

   Примітка кухаря: Make sure the rice is fully submerged in the liquid to ensure it cooks evenly.

10. 10

    Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

    Близько 1 хв

11. 11

    Cover the skillet with a tight-fitting lid or aluminum foil and bake for 45 minutes.

    Близько 45 хв

    Примітка кухаря: The dish is done when the rice is tender, the liquid is mostly absorbed, and the chicken is cooked through.

12. 12

    Remove from the oven and let it rest, still covered, for 5 minutes before serving.

    Близько 5 хв

    Примітка кухаря: Resting allows the last bit of liquid to be absorbed and makes the casserole easier to serve.