Papa a la Huancaína

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Place the potatoes in a medium pot and cover with cold water by about an inch. Add a pinch of salt to the water.

2. 2

   Bring the water to a boil over medium-high heat, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.

   Близько 20 хв

3. 3

   While the potatoes cook, prepare the sauce. Heat the vegetable oil in a small pan over medium heat.

4. 4

   Add the yellow aji pepper, red onion, and garlic to the pan. Sauté for 5-7 minutes until the onion is softened and fragrant.

   Близько 7 хв

   Примітка кухаря: Cooking the aji and onion mellows their flavors and enhances the sauce's depth.

5. 5

   Transfer the sautéed mixture to a blender. Add the fresh cheese, evaporated milk, saltine crackers, salt, and black pepper.

6. 6

   Blend the mixture until completely smooth and creamy. If the sauce is too thick, add a little more evaporated milk until it reaches a pourable consistency.

   Близько 3 хв

   Примітка кухаря: Taste and adjust seasoning if needed. The sauce should be rich and slightly spicy.

7. 7

   Drain the cooked potatoes and let them cool slightly. Slice them into thick rounds.

8. 8

   To serve, place a lettuce leaf on each plate. Arrange the potato slices on top of the lettuce.

9. 9

   Generously spoon the huancaína sauce over the potatoes.

10. 10

    Garnish each plate with hard-boiled egg halves and black olives.