Peas Pulao

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it in fresh water for 20 minutes.

   Близько 20 хв

   Примітка кухаря: Soaking helps the rice cook evenly and prevents it from breaking.

2. 2

   Heat the vegetable oil in a heavy-bottomed pot or pressure cooker over medium heat.

   Близько 1 хв

3. 3

   Add the cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods to the hot oil.

4. 4

   Sauté the whole spices for about 30 seconds until they become fragrant.

   Близько 1 хв

   Примітка кухаря: Be careful not to burn the spices.

5. 5

   Add the sliced onion and cook until it turns translucent, about 3-5 minutes.

   Близько 4 хв

6. 6

   Stir in the ginger garlic paste and green chili, cooking for another minute until the raw smell disappears.

   Близько 1 хв

7. 7

   Drain the soaked basmati rice and add it to the pot, gently stirring to coat the grains with the spices.

   Близько 1 хв

   Примітка кухаря: Handle the soaked rice carefully to avoid breaking the grains.

8. 8

   Add the green peas, water, and salt to the pot.

9. 9

   Bring the mixture to a rolling boil, then reduce the heat to low, cover the pot tightly, and cook for 15 minutes.

   Близько 15 хв

   Примітка кухаря: Do not lift the lid during cooking to keep the steam trapped.

10. 10

    Once cooked, turn off the heat and let the pulao rest, still covered, for 10 minutes.

    Близько 10 хв

    Примітка кухаря: This resting period allows the rice grains to firm up and separate.

11. 11

    Gently fluff the peas pulao with a fork.

    Близько 1 хв

12. 12

    Garnish with fresh coriander, if using, and serve hot.