Rapid Roast Beef

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Remove the beef roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature.

   Примітка кухаря: Bringing the meat to room temperature helps it cook more evenly.

2. 2

   Preheat your oven to 250°C (480°F).

   Примітка кухаря: Ensure your oven is fully preheated before putting the roast in.

3. 3

   Pat the surface of the beef roast completely dry with paper towels.

   Близько 2 хв

   Примітка кухаря: A dry surface is essential for getting a good crust.

4. 4

   Rub the entire roast with the cut sides of the halved garlic cloves.

   Близько 2 хв

5. 5

   Season the roast generously on all sides with the coarse salt and freshly ground black pepper.

   Близько 2 хв

   Примітка кухаря: Don't be shy with the seasoning; a large cut of meat needs it.

6. 6

   Place the roast, fat-side up if applicable, into a roasting pan.

   Близько 1 хв

7. 7

   Place the pan in the preheated oven and roast for exactly 20 minutes for a medium-rare finish.

   Близько 20 хв

   Примітка кухаря: The cooking time is based on a 1.5kg (3.3lb) roast. Adjust by 7 minutes per pound (or 15 minutes per kg) if your roast is a different size.

8. 8

   Turn the oven off completely.

9. 9

   Leave the roast in the oven with the door closed for exactly 2 hours. Do not open the door under any circumstances.

   Близько 2 год

   Примітка кухаря: This residual heat cooking is the most critical part of the recipe. Opening the door will let the heat escape and result in an undercooked roast.

10. 10

    Remove the roast from the oven, transfer to a cutting board, and slice against the grain to serve.

    Близько 3 хв