AppetizerSide Dish

Sarde in Saor

Name: Sarde in Saor
Prep time: 30 min
Cook time: 25 min
Total time: 4 h 55 min
Yield: 4 порції
Cuisine: italian
Ingredients: 500 g sardine fresh, cleaned and butterflied; 0,5 склянка all-purpose flour; 2 склянка vegetable oil for frying; 2 шт. yellow onion thinly sliced; 0,5 склянка white wine vinegar; 0,25 склянка water; 1 ст. л. sugar; 2 шт. bay leaf; 2 ст. л. pine nut; 2 ст. л. raisin; 1 ч. л. salt; 0,5 ч. л. black pepper freshly ground; 2 ст. л. extra virgin olive oil

Sarde in Saor is a classic Venetian appetizer featuring fried sardines marinated in a sweet and sour onion and vinegar mixture. This dish is perfect for an antipasto spread, offering a delightful balance of flavors and textures. It's best made ahead to allow the flavors to meld.

Оригінальний рецепт від Forkin

Загальний час: 4 год 55 хв
Порції: 4
Складність: Середньо

Інформація про алергени: може містити риба, глютен, горіхи, сульфіти і деревні горіхи. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Підготовка

Інгредієнти

500 gsardine, fresh, cleaned and butterflied
0,5 склянкаall-purpose flour
2 склянкаvegetable oil, for frying
2 шт.yellow onion, thinly sliced
0,5 склянкаwhite wine vinegar
0,25 склянкаwater
1 ст. л.sugar
2 шт.bay leaf
2 ст. л.pine nut
2 ст. л.raisin
1 ч. л.salt
0,5 ч. л.black pepper, freshly ground

for sautéing

2 ст. л.extra virgin olive oil

Приладдя

non-reactive dish · deep pot · large skillet · paper towels · wire rack

Спосіб приготування

Крок за кроком

1
Pat the cleaned and butterflied sardines dry with paper towels. Season them lightly with salt and pepper.
Близько 5 хв
2
Dredge each sardine in the all-purpose flour, shaking off any excess. Set aside on a plate.
Близько 5 хв
3
Heat the vegetable oil in a large skillet or deep pot over medium-high heat until it reaches about 175°C (350°F).
Близько 5 хв
Примітка кухаря: Use a thermometer to ensure the oil is at the correct temperature for best frying results.
4
Fry the sardines in batches for 2-3 minutes per side, until golden brown and crispy. Do not overcrowd the pan.
Близько 10 хв
Примітка кухаря: Frying in batches helps maintain the oil temperature and ensures crispy sardines.
5
Remove the fried sardines with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Season with a pinch more salt while warm.
6
In a separate pan, heat the extra virgin olive oil over medium heat. Add the thinly sliced yellow onions and sauté until softened and translucent, about 8-10 minutes.
Близько 10 хв
7
Pour in the white wine vinegar and water. Add the sugar, bay leaves, pine nuts, and raisins. Bring the mixture to a gentle simmer.
Близько 3 хв
8
Season the onion mixture with salt and pepper to taste, then remove it from the heat.
Близько 1 хв
9
In a non-reactive dish or container, arrange a layer of fried sardines. Top with a layer of the warm onion mixture, ensuring the onions and liquid cover the fish.
Близько 5 хв
10
Repeat layering until all sardines and onion mixture are used, finishing with a layer of onions. Ensure the fish is submerged in the marinade.
11
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Близько 4 год
Примітка кухаря: The longer it marinates, the better the flavor.
12
Serve Sarde in Saor chilled or at room temperature.

Правильне зберігання

Зберігання

Store Sarde in Saor in an airtight container in the refrigerator.