Simple Irish Soda Bread

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Крок за кроком

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

   Близько 5 хв

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.

   Близько 1 хв

3. 3

   Add the cold, cubed unsalted butter to the flour mixture.

   Близько 2 хв

4. 4

   Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.

   Близько 2 хв

5. 5

   In a separate medium bowl, whisk together the buttermilk and the lightly beaten egg.

   Близько 1 хв

6. 6

   Make a well in the center of the dry ingredients and pour in the buttermilk mixture. If using, add the raisins now.

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7. 7

   Use a fork or spatula to mix until a shaggy, sticky dough forms. Be careful not to overmix.

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   Примітка кухаря: A slightly sticky dough is perfect; overworking it will make the bread tough.

8. 8

   Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 18cm (7 inches) in diameter.

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9. 9

   Place the loaf on the prepared baking sheet and use a sharp knife to score a deep cross on top, cutting about 1cm (1/2 inch) deep.

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   Примітка кухаря: Scoring allows heat to penetrate the center of the loaf so it bakes evenly.

10. 10

    Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

    Близько 35 хв

11. 11

    Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing and serving.

    Близько 10 хв