Simple Shoyu Ramen

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.

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2. 2

   Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.

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   Примітка кухаря: Do not boil aggressively, as this can dull the flavors.

3. 3

   While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.

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   Примітка кухаря: For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.

4. 4

   In a separate pot, bring a generous amount of water to a rolling boil.

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5. 5

   Add the ramen noodles to the boiling water and cook according to package directions until al dente.

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   Примітка кухаря: Avoid overcooking the noodles; they should still have a slight bite.

6. 6

   Drain the cooked noodles thoroughly.

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7. 7

   Divide the cooked noodles between two large ramen bowls.

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8. 8

   Pour the hot broth over the noodles in each bowl.

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9. 9

   Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.

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   Примітка кухаря: Arrange toppings artfully for an appealing presentation.

10. 10

    Serve immediately and enjoy your homemade shoyu ramen.