SnackAppetizer

Spiced Holiday Nuts

Name: Spiced Holiday Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6 порцій
Cuisine: american
Ingredients: 450 g mixed raw nut such as almonds, pecans, and walnuts; 2 ст. л. olive oil; 1 ст. л. brown sugar packed; 1 ч. л. ground cumin; 1 ч. л. smoked paprika; 1 ч. л. garlic powder; 1 ч. л. fine sea salt; 0,25 ч. л. cayenne pepper; 0,25 ч. л. ground ginger; 0,25 ч. л. ground cinnamon; 1 дрібка flaky sea salt for garnish (за бажанням)

A festive and addictive mix of nuts, toasted in the oven with a fragrant blend of savory and warm spices. These nuts are easy to make and perfect for holiday gatherings, snacking, or as a homemade gift.

Оригінальний рецепт від Forkin

Загальний час: 2 год 30 хв
Порції: 6
Складність: Легко

Підготовка

Інгредієнти

450 gmixed raw nut, such as almonds, pecans, and walnuts
2 ст. л.olive oil
1 ст. л.brown sugar, packed
1 ч. л.ground cumin
1 ч. л.smoked paprika
1 ч. л.garlic powder
1 ч. л.fine sea salt
0,25 ч. л.cayenne pepper
0,25 ч. л.ground ginger
0,25 ч. л.ground cinnamon

garnish

1 дрібкаflaky sea salt, for garnish(за бажанням)

Приладдя

baking sheet · large bowl · spatula · parchment paper · oven · small bowl · small skillet

Спосіб приготування

Крок за кроком

1
Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
Близько 2 хв
2
In a small bowl, combine the brown sugar, ground cumin, smoked paprika, garlic powder, fine sea salt, cayenne pepper, ground ginger, and ground cinnamon.
Близько 2 хв
3
Heat the olive oil in a small skillet or saucepan over low heat.
Близько 1 хв
4
Add the spice mixture to the hot oil and stir constantly for about 1 minute until fragrant and well combined.
Близько 2 хв
Примітка кухаря: Be careful not to let the sugar burn or the spices scorch, which can happen quickly.
5
Place the mixed raw nuts in a large bowl.
6
Pour the hot spice and oil mixture over the nuts.
Близько 1 хв
7
Use a spatula to toss everything together until the nuts are evenly coated.
Близько 1 хв
8
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Близько 1 хв
Примітка кухаря: A single layer is key for even roasting and crispiness.
9
Bake for 15 minutes, shaking the pan once halfway through to ensure they toast evenly.
Близько 15 хв
10
Remove the baking sheet from the oven.
11
Let the nuts cool completely on the baking sheet for at least 2 hours; they will become much crispier as they cool.
Близько 2 год
12
If desired, sprinkle with flaky sea salt just before serving.

Правильне зберігання

Зберігання

Store in an airtight container at room temperature for the best texture.

Розігрівання

Reheating is not necessary; enjoy at room temperature.