DinnerMain Course

Spicy Creamy Chicken Pasta

Name: Spicy Creamy Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 4 порції
Cuisine: italian_american
Ingredients: 600 g boneless, skinless chicken breast cut into bite-sized pieces; 4 зубчик garlic minced; 0,75 ч. л. red pepper flakes; 3 ст. л. olive oil; 2 шт. yellow onion large, halved and thinly sliced; 4 зубчик garlic minced; 0,75 ч. л. red pepper flakes; 480 ml heavy cream; 1 ч. л. salt or to taste; 0,5 ч. л. black pepper freshly ground, or to taste; 400 g pasta such as penne or fettuccine; 60 g parmesan cheese grated

Tender chicken pieces are marinated in garlic and chili, then pan-fried and simmered in a spicy, creamy onion sauce. This rich and flavorful dish is served over pasta for a satisfying meal.

Оригінальний рецепт від Forkin

Загальний час: 2 год 45 хв
Порції: 4
Складність: Середньо
На порцію: 1 222 kcal

Інформація про алергени: може містити глютен і молоко. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Підготовка

Інгредієнти

main

600 gboneless, skinless chicken breast, cut into bite-sized pieces
400 gpasta, such as penne or fettuccine

marinade

4 зубчикgarlic, minced
0,75 ч. л.red pepper flakes

sauce

3 ст. л.olive oil
2 шт.yellow onion, large, halved and thinly sliced
4 зубчикgarlic, minced
0,75 ч. л.red pepper flakes
480 mlheavy cream
1 ч. л.salt, or to taste
0,5 ч. л.black pepper, freshly ground, or to taste

garnish

60 gparmesan cheese, grated

Приладдя

large skillet · bowl · large pot · colander · cutting board · knife

Спосіб приготування

Крок за кроком

1
In a medium bowl, combine the chicken pieces with the garlic and red pepper flakes designated for the marinade.
Близько 5 хв
Примітка кухаря: A resealable plastic bag also works well for marinating.
2
Mix well to coat the chicken, then cover and refrigerate for at least 2 hours, or overnight for more flavor.
Близько 2 год
Примітка кухаря: If you're short on time, even 30 minutes of marinating will enhance the flavor.
3
When ready to cook, bring a large pot of salted water to a boil.
Близько 10 хв
4
Cook the pasta according to package directions until al dente, then drain.
Близько 10 хв
Примітка кухаря: Reserve about a cup of the starchy pasta water before draining to help adjust the sauce consistency later.
5
While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat.
Близько 1 хв
6
Add the garlic and red pepper flakes for the sauce and cook gently for 1 minute until fragrant, making sure the garlic does not burn.
Близько 1 хв
Примітка кухаря: Infusing the oil with garlic and chili at a low temperature builds a deep flavor base.
7
Add the sliced onions to the skillet, increase heat to medium, and sauté until soft and tender, about 8-10 minutes.
Близько 10 хв
8
Add the marinated chicken to the skillet. Cook, stirring occasionally, until browned on all sides and cooked through.
Близько 8 хв
Примітка кухаря: Avoid overcrowding the pan; cook the chicken in batches if necessary to ensure it browns rather than steams.
9
Pour the heavy cream into the skillet and bring to a gentle simmer.
Близько 3 хв
10
Reduce the heat to low and let the sauce simmer for 3-5 minutes to thicken slightly. Season with salt and black pepper.
Близько 5 хв
11
Add the cooked pasta to the skillet and toss well to coat everything in the creamy sauce.
Близько 2 хв
Примітка кухаря: If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
12
Serve immediately, topped with grated parmesan cheese.

На порцію

Харчова цінність

68%Оцінка

Калорії: 1 222,4kcal
Білки: 68,5g
Вуглеводи: 90,2g
Жири: 66g
Клітковина: 5,4g
Цукри: 12,1g

Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.

Правильне зберігання

Зберігання

Store leftovers in an airtight container in the refrigerator.

Розігрівання

Reheat gently in a pan over low heat, adding a splash of milk or water to loosen the sauce.