Tangy Marinated Coleslaw

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.

   Близько 3 хв

   Примітка кухаря: A glass or stainless steel bowl works best as plastic can retain odors.

2. 2

   Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.

   Близько 1 хв

3. 3

   In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.

   Близько 1 хв

4. 4

   Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.

   Близько 4 хв

5. 5

   Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.

   Близько 1 хв

   Примітка кухаря: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.

6. 6

   Stir everything together until the vegetables are evenly coated with the hot dressing.

   Близько 1 хв

7. 7

   Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.

   Близько 4 год

   Примітка кухаря: The flavor and texture improve significantly after marinating overnight.