Tassot de Dinde

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Place the turkey pieces in a large bowl.

   Близько 1 хв

2. 2

   Add the lime juice, orange juice, minced garlic, chopped scotch bonnet pepper, chopped fresh thyme, chopped green onion, salt, and black pepper to the bowl with the turkey.

   Близько 5 хв

   Примітка кухаря: Wear gloves when handling scotch bonnet peppers to avoid skin irritation.

3. 3

   Mix well to ensure all turkey pieces are coated with the marinade.

   Близько 2 хв

4. 4

   Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

   Близько 2 год

5. 5

   Transfer the marinated turkey and all the marinade liquid to a large pot.

   Близько 1 хв

6. 6

   Add the water to the pot.

7. 7

   Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer for 25-30 minutes, or until the turkey is tender.

   Близько 30 хв

   Примітка кухаря: The turkey should be cooked through but not falling apart.

8. 8

   Remove the turkey pieces from the pot with a slotted spoon and set them aside on a plate.

   Близько 2 хв

   Примітка кухаря: Discard the cooking liquid or save it for another use, like a broth base.

9. 9

   Heat the vegetable oil in a large heavy-bottomed pan or Dutch oven over medium-high heat.

   Близько 3 хв

   Примітка кухаря: The oil should be hot enough to sizzle when a piece of turkey is added, around 350°F (175°C).

10. 10

    Carefully add the cooked turkey pieces to the hot oil in batches, being careful not to overcrowd the pan.

    Близько 2 хв

    Примітка кухаря: Overcrowding will lower the oil temperature and result in steamed, rather than crispy, turkey.

11. 11

    Fry the turkey for about 5-7 minutes per batch, turning occasionally, until golden brown and crispy on all sides.

    Близько 7 хв

    Примітка кухаря: Adjust heat as needed to prevent burning while ensuring even browning.

12. 12

    Remove the fried turkey pieces with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

    Близько 1 хв

13. 13

    Serve hot, traditionally with fried plantains or rice and beans.