Traditional Greek Fish Soup (Psarosoupa)

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

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2. 2

   Add the onion, carrot, and celery to the pot and sauté for 5-7 minutes until softened.

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3. 3

   Stir in the garlic and cook for another minute until fragrant.

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   Примітка кухаря: Be careful not to burn the garlic.

4. 4

   Add the potatoes and water to the pot, then bring the mixture to a boil.

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5. 5

   Reduce the heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender.

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6. 6

   Gently add the fish pieces to the simmering soup.

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   Примітка кухаря: Avoid stirring too vigorously to keep the fish intact.

7. 7

   Continue to simmer for 5-7 minutes, or until the fish is cooked through and flakes easily.

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   Примітка кухаря: Cooking time may vary based on the thickness of your fish.

8. 8

   Remove the soup from the heat and stir in the lemon juice, salt, and black pepper.

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   Примітка кухаря: Taste and adjust seasonings as needed.

9. 9

   Ladle the Psarosoupa into bowls and garnish with fresh dill before serving.

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