Txangurro a la Donostiarra

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Carefully clean the cooked spider crab, extracting all the meat from the body and legs.

   Близько 20 хв

   Примітка кухаря: Save the top shell for serving.

2. 2

   Preheat your oven to 180°C (350°F).

   Близько 5 хв

3. 3

   Heat the olive oil in a large skillet over medium heat.

   Близько 1 хв

4. 4

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   Близько 7 хв

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   Близько 1 хв

   Примітка кухаря: Be careful not to burn the garlic.

6. 6

   Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.

   Близько 8 хв

7. 7

   Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.

   Близько 2 хв

8. 8

   Add the picked crab meat and fish broth to the skillet.

9. 9

   Season with salt and black pepper to taste and stir well to combine.

   Близько 1 хв

10. 10

    Cook the mixture for another 2-3 minutes, allowing the flavors to meld.

    Близько 3 хв

11. 11

    Stir in the fresh parsley.

12. 12

    Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.

    Близько 3 хв

    Примітка кухаря: If using ramekins, ensure they are shallow and wide.

13. 13

    Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.

    Близько 1 хв

14. 14

    Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.

    Близько 15 хв

    Примітка кухаря: Keep an eye on it to prevent burning.

15. 15

    Serve immediately.