Vegan Brezels

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   In a large bowl, dissolve the active dry yeast and sugar in the lukewarm water, then let it sit for 5-10 minutes until foamy.

   Близько 10 хв

   Примітка кухаря: Ensure the water is lukewarm, not hot, to activate the yeast properly.

2. 2

   Add the all-purpose flour, vegetable oil, and salt to the yeast mixture.

3. 3

   Mix with a spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Близько 2 хв

4. 4

   Knead the dough for about 8-10 minutes until it is smooth and elastic.

   Близько 10 хв

   Примітка кухаря: The dough should spring back when gently poked.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

   Близько 1 год

   Примітка кухаря: A turned-off oven with the light on can be a good warm spot for rising dough.

6. 6

   Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

   Близько 15 хв

7. 7

   Divide the risen dough into 6 equal pieces.

   Близько 2 хв

8. 8

   Roll each piece of dough into a long rope, about 50-60 cm (20-24 inches) in length, tapering the ends slightly.

   Близько 5 хв

9. 9

   Form each rope into the classic pretzel shape by making a U-shape, crossing the ends twice, and bringing them down to press onto the bottom curve of the U.

   Близько 5 хв

   Примітка кухаря: Watch a video on pretzel shaping if you're unsure.

10. 10

    In a wide, shallow pot, bring the water for the lye bath to a boil, then reduce the heat to a simmer.

    Близько 5 хв

11. 11

    Carefully whisk in the baking soda until fully dissolved.

    Близько 1 хв

    Примітка кухаря: The water will foam up, so add baking soda slowly.

12. 12

    Using a slotted spoon, immerse one pretzel at a time into the simmering baking soda solution for about 30 seconds, flipping halfway through.

    Близько 3 хв

    Примітка кухаря: Do not overcrowd the pot; boil pretzels in batches.

13. 13

    Remove the pretzel from the bath, letting excess liquid drip off, and place it on the prepared baking sheet.

14. 14

    Repeat for all remaining pretzels.

    Близько 5 хв

15. 15

    Sprinkle the coarse salt generously over the wet pretzels.

    Близько 1 хв

16. 16

    Bake in the preheated oven for 12-15 minutes, or until deeply golden brown.

    Близько 15 хв

    Примітка кухаря: Baking time may vary depending on your oven; keep an eye on them.

17. 17

    Transfer the baked pretzels to a wire rack to cool slightly before serving.