Western Style Bean Casserole

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Крок за кроком

1. 1

   Preheat your oven to 175°C (350°F).

   Близько 5 хв

2. 2

   In a large, oven-safe pot or Dutch oven over medium heat, cook the chopped bacon until crisp.

   Близько 8 хв

   Примітка кухаря: Cooking the bacon first renders fat that will be used to cook the vegetables, adding extra flavor.

3. 3

   Remove the cooked bacon with a slotted spoon and set it aside, leaving about one tablespoon of bacon fat in the pot.

   Близько 1 хв

4. 4

   Add the chopped onion and green bell pepper to the pot and sauté until softened, about 5 minutes.

   Близько 5 хв

5. 5

   Stir in the minced garlic and cook for one minute more until fragrant.

   Близько 1 хв

6. 6

   Add the ground beef to the pot, break it up with a spoon, and cook until browned all over.

   Близько 8 хв

7. 7

   Carefully drain any excess fat from the pot.

   Близько 1 хв

8. 8

   Stir in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, salt, and ground black pepper.

   Близько 1 хв

   Примітка кухаря: Scrape the bottom of the pot to release any flavorful browned bits.

9. 9

   Add the undrained pork and beans, along with the rinsed and drained kidney beans, lima beans, and butter beans.

   Близько 1 хв

10. 10

    Crumble the reserved cooked bacon and add it to the mixture, stirring gently to combine everything.

    Близько 1 хв

11. 11

    If your pot is not oven-safe, transfer the mixture to a 3-quart (or 3-liter) casserole dish.

    Близько 2 хв

12. 12

    Cover the pot or dish with a lid or aluminum foil and bake for 60 minutes.

    Близько 1 год

13. 13

    Remove the cover and bake for an additional 15 minutes to allow the sauce to thicken and the top to brown slightly.

    Близько 15 хв

14. 14

    Let the casserole rest for at least 5 minutes before serving.

    Близько 5 хв

    Примітка кухаря: Resting allows the casserole to set, making it easier to serve.