Yakitori

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.

2. 2

   Thread the chicken pieces onto the skewers, about 3-4 pieces per skewer, ensuring they are not too tightly packed.

   Близько 5 хв

3. 3

   Prepare the tare sauce: In a small saucepan, combine the soy sauce, mirin, sake, and sugar.

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4. 4

   Bring the sauce to a simmer over medium heat, stirring until the sugar dissolves. Continue to simmer for about 5-7 minutes, until the sauce slightly thickens to a syrupy consistency.

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   Примітка кухаря: Be careful not to reduce it too much, as it will thicken further upon cooling.

5. 5

   Preheat your grill to medium-high heat. If using a charcoal grill, aim for medium-hot coals.

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6. 6

   Place the chicken skewers on the hot grill. Cook for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and lightly charred.

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7. 7

   During the last few minutes of grilling, brush the skewers generously with the tare sauce on all sides. Continue to turn and brush until the sauce is caramelized and glossy.

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   Примітка кухаря: Be careful not to burn the sauce due to the sugar content.

8. 8

   Remove the yakitori from the grill and serve immediately, garnished with chopped green onion if desired.

   Близько 1 хв