Zucchini Apple Crisp

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   Preheat your oven to 190°C (375°F).

   Близько 5 хв

2. 2

   In a large saucepan, combine the prepared zucchini slices and lemon juice.

   Близько 2 хв

   Примітка кухаря: The lemon juice prevents the zucchini from browning and adds a bright flavor that mimics tart apples.

3. 3

   Cook over medium heat for about 15 minutes, stirring occasionally, until the zucchini is tender.

   Близько 15 хв

4. 4

   In a small bowl, whisk together the granulated sugar and cornstarch for the filling.

   Близько 1 хв

   Примітка кухаря: Mixing the cornstarch with sugar first prevents it from clumping when added to the hot zucchini.

5. 5

   Stir the sugar mixture, ground cinnamon, ground nutmeg, and salt into the cooked zucchini.

   Близько 1 хв

6. 6

   Continue cooking for 2 minutes, stirring constantly, until the mixture thickens slightly, then remove from heat.

   Близько 2 хв

7. 7

   Pour the zucchini filling into an 8x8 inch (20x20 cm) baking dish and spread evenly.

   Близько 1 хв

8. 8

   To make the topping, combine the all-purpose flour, rolled oats, light brown sugar, granulated sugar, ground cinnamon, and salt in a medium bowl.

   Близько 2 хв

9. 9

   Add the cold, cubed vegan butter to the dry ingredients.

   Близько 1 хв

10. 10

    Using your fingertips or a pastry blender, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.

    Близько 3 хв

    Примітка кухаря: Work quickly to keep the butter cold, which ensures a crispier topping.

11. 11

    Sprinkle the topping evenly over the zucchini filling.

    Близько 1 хв

12. 12

    Bake for 30-35 minutes, until the topping is golden brown and the filling is bubbly around the edges.

    Близько 35 хв

13. 13

    Let the crisp cool on a wire rack for at least 10 minutes before serving.

    Близько 10 хв

    Примітка кухаря: This allows the filling to set slightly, making it easier to serve.