Aji Amarillo Sauce

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Bring a small pot of water to a boil.

   Около 3 мин

2. 2

   Add the aji amarillo peppers to the boiling water and blanch for 2 minutes.

   Около 2 мин

   Бележка на готвача: Blanching helps to mellow the heat and remove some bitterness from the peppers.

3. 3

   Drain the blanched peppers and rinse them under cold water.

   Около 1 мин

4. 4

   Heat the olive oil in a small pan over medium heat.

   Около 1 мин

5. 5

   Add the red onion and cook, stirring occasionally, until softened, about 3-4 minutes.

   Около 4 мин

6. 6

   Stir in the garlic and cook for another minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

7. 7

   Transfer the cooked onion and garlic to a blender.

8. 8

   Add the blanched aji amarillo peppers, soaked cashews (drained), vegetable broth, lime juice, and salt to the blender.

   Около 1 мин

9. 9

   Blend until completely smooth and creamy, scraping down the sides as needed.

   Около 2 мин

   Бележка на готвача: Add a little more vegetable broth if the sauce is too thick.

10. 10

    Taste and adjust seasoning if necessary.