Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
Оригинална рецепта от Forkin
- Общо време
- 30 мин
- Порции
- 2
- Трудност
- Лесна
Информация за алергени: може да съдържа яйца. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 2 бр.alheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 с.л.olive oil
- 2 бр.egg
- 50 gpotato chips, thinly sliced
- 0,5 ч.л.salt
- 0,25 ч.л.black pepper, freshly ground
garnish
- 1 с.л.parsley, fresh, chopped(по желание)
Оборудване
frying pan · knife
Начин на приготвяне
Стъпка по стъпка
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
Около 1 мин
Бележка на готвача: Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
Около 2 мин
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
Около 10 мин
Бележка на готвача: The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
Около 5 мин
Бележка на готвача: A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
Около 1 мин
- 7
Garnish with fresh parsley, if desired.
Съхранете го добре
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.