Begun Bhaja

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Place the sliced eggplant in a large bowl.

   Около 1 мин

2. 2

   Sprinkle the turmeric powder, chili powder, and salt over the eggplant slices.

   Около 1 мин

3. 3

   Toss gently to ensure all eggplant slices are evenly coated with the spices.

   Около 2 мин

   Бележка на готвача: Be careful not to break the delicate eggplant slices.

4. 4

   Heat the mustard oil in a large frying pan or skillet over medium-high heat.

   Около 2 мин

   Бележка на готвача: Mustard oil has a distinct flavor; if unavailable, use a neutral oil like vegetable oil.

5. 5

   Once the oil is hot, carefully place a single layer of seasoned eggplant slices into the pan.

   Около 1 мин

   Бележка на готвача: Do not overcrowd the pan; work in batches if necessary to ensure even cooking and browning.

6. 6

   Fry the eggplant for 3-4 minutes per side, until golden brown and tender.

   Около 8 мин

   Бележка на готвача: Adjust heat as needed to prevent burning while ensuring the eggplant cooks through.

7. 7

   Remove the fried eggplant slices from the pan and place them on a plate lined with paper towels to drain excess oil.

   Около 2 мин

8. 8

   Repeat the frying process with any remaining eggplant slices, adding more mustard oil if needed.

   Около 8 мин

9. 9

   Serve Begun Bhaja hot as a side dish.