Berner Platte

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Place the smoked pork belly and smoked pork chop in a large pot and cover with cold water.

   Бележка на готвача: Ensure the meats are fully submerged.

2. 2

   Bring the water to a boil, then reduce heat and simmer for 60 minutes.

   Около 1 ч

   Бележка на готвача: This step tenderizes the tougher cuts of meat.

3. 3

   While the meat simmers, cook the bacon in a separate large pot or Dutch oven over medium heat until crispy.

   Около 8 мин

   Бележка на готвача: Render the fat well for flavor.

4. 4

   Remove the crispy bacon and set aside, leaving the rendered fat in the pot.

5. 5

   Add the onion to the pot with bacon fat and sauté until softened and translucent, about 5-7 minutes.

   Около 7 мин

6. 6

   Stir in the garlic and cook for another minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

7. 7

   Add the sauerkraut, bay leaf, and juniper berries to the pot with the onion and garlic.

8. 8

   Pour in the white wine and chicken broth, bring to a gentle simmer, then cover and cook for 30 minutes.

   Около 30 мин

   Бележка на готвача: This allows the sauerkraut to absorb the flavors.

9. 9

   After the initial meat simmering, add the berner zungenwurst and beef tongue to the pot with the pork belly and pork chop.

   Бележка на готвача: If using pre-cooked beef tongue, add it later to avoid overcooking.

10. 10

    Continue to simmer all the meats for another 30 minutes.

    Около 30 мин

    Бележка на готвача: Ensure all meats are cooked through and tender.

11. 11

    During the last 20 minutes of meat cooking, add the potatoes and carrots to the sauerkraut pot.

12. 12

    Season the sauerkraut and vegetables with salt and black pepper to taste, then continue to simmer until vegetables are tender.

    Около 20 мин

    Бележка на готвача: Taste and adjust seasoning as needed.

13. 13

    Once all meats are cooked, carefully remove them from their cooking liquid and slice them into serving portions.

    Бележка на готвача: Reserve some cooking liquid if desired for moisture.

14. 14

    Arrange the sliced meats, sauerkraut with potatoes and carrots on a large platter.

    Бележка на готвача: Traditionally served family-style.

15. 15

    Garnish with the reserved crispy bacon and serve immediately with mustard on the side.