Black Bean Tacos

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat olive oil in a large skillet or pot over medium heat.

   Около 1 мин

2. 2

   Add yellow onion and cook until softened, about 5-7 minutes.

   Около 6 мин

3. 3

   Stir in garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.

   Около 1 мин

4. 4

   Add black beans and vegetable broth to the skillet. Bring to a simmer.

   Около 3 мин

5. 5

   Reduce heat to low and simmer for 5-7 minutes, mashing some of the beans with the back of a spoon to create a slightly creamy texture.

   Около 6 мин

   Бележка на готвача: Mashing some beans helps them stick together better in the taco.

6. 6

   Remove from heat and stir in lime juice and salt. Taste and adjust seasoning as needed.

   Около 1 мин

7. 7

   Warm the corn tortillas according to package directions, either in a dry skillet, microwave, or oven.

   Около 3 мин

   Бележка на готвача: Warming tortillas makes them more pliable and prevents them from breaking.

8. 8

   Fill each warm tortilla with the black bean mixture.

9. 9

   Top with diced avocado, chopped fresh cilantro, and thinly sliced red onion, if using.