Black Sesame Soup
This traditional Chinese dessert soup is made with toasted black sesame seeds, rice, and rock sugar, creating a smooth, nutty, and subtly sweet treat. It's a comforting and warming dish, perfect for cooler weather or as a light, satisfying end to any meal.
Оригинална рецепта от Forkin
- Общо време
- 30 мин
- Порции
- 4
- Трудност
- Лесна
Информация за алергени: може да съдържа сусам. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
- 120 gblack sesame seed, toasted
- 30 gjasmine rice, soaked for 30 minutes
- 720 mlwater
- 60 grock sugar
Оборудване
saucepan · fine-mesh sieve · blender
Начин на приготвяне
Стъпка по стъпка
- 1
Combine the toasted black sesame seeds, soaked jasmine rice, and half of the water in a blender.
Около 2 мин
Бележка на готвача: Ensure the sesame seeds are well toasted for a deeper flavor.
- 2
Blend the mixture until it is completely smooth and creamy, without any grit.
Около 3 мин
Бележка на готвача: You may need to scrape down the sides of the blender occasionally.
- 3
Strain the blended mixture through a fine-mesh sieve into a medium saucepan, pressing on the solids to extract all liquid.
Около 3 мин
Бележка на готвача: This step ensures a silky smooth soup texture.
- 4
Add the remaining water and the rock sugar to the saucepan with the strained liquid.
Около 1 мин
- 5
Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the soup thickens to your desired consistency.
Около 10 мин
Бележка на готвача: The soup will thicken as it cools, so aim for a slightly thinner consistency than your final goal.
- 6
Serve the black sesame soup warm in small bowls.
Около 1 мин
Съхранете го добре
Store leftover black sesame soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of water if it's too thick.