Bubble Bread Pizza

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat the oven to 200°C (400°F).

   Около 5 мин

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   Около 1 мин

   Бележка на готвача: You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   Бележка на готвача: This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   Около 1 мин

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   Около 2 мин

   Бележка на готвача: Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   Около 1 мин

   Бележка на готвача: Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   Около 1 мин

   Бележка на готвача: Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   Около 1 мин

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    Около 15 мин

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    Около 5 мин

    Бележка на готвача: This allows the cheese to set slightly, making it easier to pull apart.