Cassoeula

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Blanch the pork rind in boiling water for 10 minutes, then drain and set aside.

   Около 10 мин

   Бележка на готвача: Blanching helps tenderize the rind and remove impurities.

2. 2

   Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.

   Около 1 мин

3. 3

   Add the pork ribs and pork sausage to the pot and brown them on all sides.

   Около 8 мин

   Бележка на готвача: Browning adds depth of flavor to the stew.

4. 4

   Remove the browned pork from the pot and set aside.

   Около 1 мин

5. 5

   Add the chopped onion, carrot, and celery to the pot and sauté until softened, about 5-7 minutes.

   Около 7 мин

   Бележка на готвача: Scrape up any browned bits from the bottom of the pot as you sauté.

6. 6

   Stir in the tomato paste and cook for 2 minutes, stirring constantly.

   Около 2 мин

   Бележка на готвача: Cooking the tomato paste deepens its flavor.

7. 7

   Pour in the white wine and deglaze the pot, scraping up any remaining browned bits.

   Около 3 мин

   Бележка на готвача: Allow the wine to reduce slightly before adding other liquids.

8. 8

   Return the browned pork ribs and sausage to the pot, along with the blanched pork rind.

   Около 1 мин

9. 9

   Add the chopped savoy cabbage and vegetable broth.

   Около 2 мин

   Бележка на готвача: The cabbage will wilt down significantly as it cooks.

10. 10

    Season with salt and black pepper.

    Около 1 мин

    Бележка на готвача: Taste and adjust seasoning later if needed.

11. 11

    Bring the stew to a boil, then reduce the heat to low, cover the pot, and simmer for at least 2.5 to 3 hours, or until the pork is very tender.

    Около 2 ч 30 мин

    Бележка на готвача: Stir occasionally to prevent sticking and ensure even cooking.

12. 12

    Remove the lid for the last 30 minutes of cooking to allow some of the liquid to reduce and the flavors to concentrate.

    Около 30 мин

    Бележка на готвача: If the stew becomes too thick, add a little more broth or water.

13. 13

    Taste and adjust seasoning if necessary before serving.

    Около 1 мин