Cevapi

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Combine the ground beef, ground lamb, garlic powder, paprika, baking soda, salt, and black pepper in a large mixing bowl.

   Около 2 мин

   Бележка на готвача: Use your hands to thoroughly mix the ingredients for even distribution.

2. 2

   Gradually add the cold water while continuing to mix until the meat mixture is well combined and slightly sticky.

   Около 2 мин

3. 3

   Cover the bowl and refrigerate the meat mixture for at least 1 hour, or preferably overnight, to allow the flavors to meld.

   Бележка на готвача: This resting period is crucial for the texture and flavor of the cevapi.

4. 4

   Divide the chilled meat mixture into 24 equal portions.

   Около 3 мин

   Бележка на готвача: For consistent size, you can weigh each portion.

5. 5

   Roll each portion into a cylindrical shape, about 5-7 cm (2-3 inches) long and 1.5-2 cm (0.6-0.8 inches) thick.

   Около 8 мин

   Бележка на готвача: Moisten your hands slightly with water to prevent sticking.

6. 6

   Preheat a grill or a large frying pan over medium-high heat.

   Около 3 мин

7. 7

   Cook the cevapi in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-12 minutes.

   Около 12 мин

   Бележка на готвача: Do not overcrowd the pan or grill to ensure even cooking and browning.

8. 8

   Serve the hot cevapi immediately with flatbread, finely chopped onion, and a dollop of ajvar.