Side Dish

Chakalaka

Name: Chakalaka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 порции
Cuisine: south_african
Ingredients: 2 с.л. vegetable oil; 1 бр. onion finely chopped; 2 скилидка garlic minced; 1 ч.л. ginger grated; 1 с.л. curry powder; 1 ч.л. smoked paprika; 0,5 ч.л. chili powder; 1 бр. bell pepper diced; 2 бр. carrot grated; 400 g canned chopped tomatoes; 400 g canned baked beans in tomato sauce; 120 ml vegetable broth; 0,5 ч.л. salt; 0,25 ч.л. black pepper; 2 с.л. fresh cilantro chopped (по желание)

Chakalaka is a vibrant South African vegetable relish, typically served as a side dish. This vegan version combines various vegetables in a spicy tomato-based sauce, offering a burst of flavor and texture. It's an excellent accompaniment to grilled foods or stews.

Оригинална рецепта от Forkin

Общо време: 50 мин
Порции: 4
Трудност: Средна

Подготовка

Съставки

2 с.л.vegetable oil
1 бр.onion, finely chopped
2 скилидкаgarlic, minced
1 ч.л.ginger, grated
1 с.л.curry powder
1 ч.л.smoked paprika
0,5 ч.л.chili powder
1 бр.bell pepper, diced
2 бр.carrot, grated
400 gcanned chopped tomatoes
400 gcanned baked beans in tomato sauce
120 mlvegetable broth
0,5 ч.л.salt
0,25 ч.л.black pepper

garnish

2 с.л.fresh cilantro, chopped(по желание)

Оборудване

grater · large pot · wooden spoon · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Около 2 мин
2
Add the onion and cook until softened and translucent, about 5-7 minutes.
Около 7 мин
3
Stir in the garlic and ginger, cooking for another minute until fragrant.
Около 1 мин
4
Add the curry powder, smoked paprika, and chili powder, and cook for 30 seconds, stirring constantly.
Около 1 мин
Бележка на готвача: Toasting the spices briefly enhances their flavor.
5
Add the bell pepper and carrot to the pot, stirring well to combine with the spices.
Около 2 мин
6
Pour in the canned chopped tomatoes, canned baked beans, and vegetable broth.
Около 1 мин
7
Season with salt and black pepper.
8
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Около 20 мин
Бележка на готвача: Stir occasionally to prevent sticking.
9
Taste and adjust seasoning as needed.
Около 1 мин
10
Garnish with fresh cilantro before serving, if desired.

Съхранете го добре

Съхранение

Store leftover Chakalaka in an airtight container in the refrigerator.

Претопляне

Reheat gently on the stovetop over low heat or in the microwave until warmed through.