Char Siu (Chinese BBQ Pork)

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Начин на приготвяне

Стъпка по стъпка

1. 1

   Cut the pork shoulder into strips about 2 inches thick and 6-8 inches long.

   Около 5 мин

   Бележка на готвача: Ensure uniform thickness for even cooking.

2. 2

   In a large bowl, combine the hoisin sauce, soy sauce, honey, rice wine, brown sugar, minced garlic, five-spice powder, red food coloring (if using), and sesame oil for the marinade.

   Около 3 мин

3. 3

   Add the pork strips to the marinade, ensuring they are fully coated.

   Около 2 мин

4. 4

   Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.

   Около 2 ч

   Бележка на готвача: Marinating longer will result in deeper flavor.

5. 5

   Preheat your oven to 200°C (400°F). Line a baking sheet with foil and place a wire rack on top.

   Около 10 мин

   Бележка на готвача: The foil will catch drips and make cleanup easier.

6. 6

   Remove the pork from the marinade, letting any excess drip off, and arrange the strips on the wire rack without overcrowding.

   Около 2 мин

   Бележка на готвача: Reserve any leftover marinade for basting.

7. 7

   Roast the pork for 20 minutes.

   Около 20 мин

8. 8

   While the pork is roasting, prepare the glaze by whisking together the honey, maltose (if using), and water in a small bowl.

   Около 3 мин

   Бележка на готвача: If using maltose, warm it slightly to make it easier to mix.

9. 9

   After 20 minutes, remove the pork from the oven and brush generously with the glaze.

   Около 2 мин

10. 10

    Return the pork to the oven and roast for another 10-15 minutes, brushing with more glaze every 5 minutes, until the internal temperature reaches 63°C (145°F) and the char siu has a beautiful caramelized crust.

    Около 15 мин

    Бележка на готвача: Watch carefully to prevent burning, as the glaze can caramelize quickly.

11. 11

    Remove the char siu from the oven and let it rest for 10 minutes before slicing.

    Около 10 мин

    Бележка на готвача: Resting allows the juices to redistribute, keeping the pork tender.

12. 12

    Slice against the grain into thin pieces and serve immediately.

    Около 1 мин