AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 порции
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 с.л. crystallized ginger minced; 1 с.л. soy sauce; 2 ч.л. worcestershire sauce; 1 ч.л. white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

Оригинална рецепта от Forkin

Общо време: 45 мин
Порции: 6
Трудност: Лесна
На порция: 662 kcal

Информация за алергени: може да съдържа яйца, риба, глутен, горчица, ядки, соя, сулфити и черупкови плодове. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 с.л.crystallized ginger, minced
1 с.л.soy sauce
2 ч.л.worcestershire sauce
1 ч.л.white wine vinegar
50 ggreen onion, thinly sliced

Оборудване

bowl · food processor · spatula · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

1
Place the pecans and walnuts into the bowl of a food processor.
Около 1 мин
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Около 1 мин
Бележка на готвача: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Около 1 мин
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Около 2 мин
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Около 1 мин
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Около 2 мин
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Около 2 мин
Бележка на готвача: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Около 30 мин

На порция

Хранителни стойности

56%Оценка

Калории: 661,8kcal
Белтъчини: 18,2g
Въглехидрати: 7g
Мазнини: 63,7g
Фибри: 3,1g
Захари: 2,5g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store in an airtight container in the refrigerator.